Sunday, November 4, 2007
Today, I did something I haven't done in a few years--made spaghetti using mostly from-scratch sauce (I dislike store-bought sauce). Turned out pretty good, although it's a work in progress. Everyone in the family said they really liked it. Charles, my 9 year-old, said it was the best spaghetti he's eer had. (ha ha). I see it as a work in progress since as I ate it and tasted, I noted a few things that needed improvement (garlic needed to be chopped up smaller and its flavor more dispersed into the spaghetti sauce). For the meat we used Italian sausage, which turned out great (apologies to my Jewish friends).